Kumara, bacon, walnut and orange salad - Nadia Lim
This is a quick easy kumara salad to whip together for lunch - the flavours are brilliant together and it makes good use of leftovers!
Chelsea's famous kumara and bacon salad - ChelseaWinter.co.nz
Chelsea’s famous kumara & bacon salad This recipe is from the salad section in 2017’s bestselling cookbook in NZ, Scrumptious. Seriously, you have to make it. Technically it’s not quite famous at the time I write this – but I know it will be! It’s a salad like no other, a guaranteed hit whether you’re serving it up at home or taking it to a picnic, BBQ or a pot-luck dinner. The textures and flavours are sensational. This is equally good served as a warm or chilled salad. Prep time – 15…
The best spaghetti and meatballs - ChelseaWinter.co.nz
Quite possibly the tastiest, most amazing spaghetti and meatballs you'll ever eat. Simple to make at home using everyday ingredients, just like all Chelsea's recipes.
White Chocolate and Fresh Berry Cheesecake - LDM - La Donna Moderna
by Chelsea Winter I’ve had cheesecake on the brain lately, and the inspiration for this recipe came about for several reasons. Lately all the red, glorious new season berries have been twinkling invitingly at me, beggin to be paired with something creamy. I wanted to create something that looked better than the last cheesecake I […]
AT MY TABLE
Black Doris Plum Cheesecake. I don't really enjoy the taste of the sickly sweet, processed cheesecakes that you can buy, so I wanted to create a real one with good natural flavours - and this is one of the desserts I'm most proud of. You can find this recipe in my book, At My Table - buy it now by clicking on the picture (New Zealand only).
Lemon Squeezy Slice - ChelseaWinter.co.nz
Lemon Squeezy Slice Easy peasy lemon squeezy is how we roll with this slice from my bestselling cookbook, ‘Eat‘. It’s got a real old-school vibe and it’s 100 percent awesome. There’s no baking involved, it’s quick to throw together and absolutely, addictively delicious. If you need to make it gluten-free, you can use your favourite gluten-free biscuits, and replace the oats with extra coconut and crumbled-up biscuits. It makes a lovely gift. Prep time: 15 minutes plus a few hours setting…
Caramilk Cheesecake is absolutely divine! Such a simple recipe to make, save this one for a special occasion, it makes the perfect dessert.
Chicken, cranberry & Brie pizza - ChelseaWinter.co.nz
Chicken, cranberry & Brie pizzas As far as homemade pizzas go, this one is the business. It’s seriously good. The secret’s in my epic homemade pizza sauce, which I’ve blinged out with scrumptious cranberries. It’s tart, it’s tangy, it’s sweet, it’s ultra-tasty – and it’s the perfect partner to all that beautiful melty cheese and chicken. There’s not really much more to say here except enjoy, my friends! Prep time – 20 minutes Cooking time – 20 minutes Serves 4-6 Ingredients 500g -700g…
Vanilla cupcakes with white chocolate icing - ChelseaWinter.co.nz
Decadent vanilla cupcakes recipe with silky white chocolate icing and tangy raspberries. To die for and very, very easy to make!