Thai beef salad with roast pumpkin, kaffir lime and peanuts - Nadia Lim
A good Thai beef salad is one of my all time favourite dishes; I love the bold flavours, freshness of lots of crunchy vegetables and Asian herbs, not to mention a sweet, salty, sour and hot dressing that packs a … Continued
Harissa Chicken, Pumpkin and Avocado Salad with Mint Yoghurt Dressing - Nadia Lim
Harissa is a North African spice paste that packs a punch of flavour, making it an incredible marinade for just about anything, including juicy tender harissa chicken thighs like in this recipe.
Beef Burgers Roast Capsicum and Smoky Sauce
Beef Burgers Roast Capsicum with Basil Salsa and the Smoky Sauce make this burger an absolute winner guaranteed to be a hit with both kids and adults alike!
Mango and Avocado Smoked Chicken Salad - Nadia Lim
This is one of my go-to meals for a quick, simple and tasty weekend lunch or dinner. Smoked chicken, mango and avocado taste sublime together, with fresh crunchy vegetables and a sweet chilli citrus dressing.
Mince and cheese kumara-top pies - Nadia Lim
The mince pie is a Kiwi staple, but more often than not they’re pretty unhealthy – full of overly salted gravy, fatty meat, and undercooked pastry. I’m a big fan of the potato-top pie, so at My Food Bag, we decided to … Continued
Vietnamese chicken noodle soup (Pho Ga) - Nadia Lim
Here's a recipe for one of Vietnam's most famous dishes - Vietnamese Chicken Noodle Soup Pho Ga. Pho, pronounced "Fuh" - not 'Fo' - is light and fragrant.
Smoky Corn and Avocado Potato Salad - Nadia Lim
This is one very tasty potato salad! It’s great dish to serve at a barbecue for something that’s a bit different, but still familiar.
Celebration Couscous - Nadia Lim
This couscous salad is a great accompaniment to roast meat like chicken or duck, and as starchy dish in a large spread (such as at Christmas time).
Poached Chicken Cucumber Sesame Salad by Nadia Lim
Poaching helps prevent meat from drying out - with this recipe for Poached Chicken Cucumber Sesame Salad you will find the meat remains moist and succulent.
Five-spice Pork Belly with Caramelised Chilli Sauce - Nadia Lim
Succulent pork belly with crispy crackling is such a treat! This is a real wow dish - perfect for entertaining. Serve with rice and bok choy or brocolli.
Italian Style Meatballs and Spaghetti with Salad - Nadia Lim
Who doesn’t love meatballs? It’s a family favourite. This recipe is from the My Food Bag Classic bag, and has been eaten and declared delicious by thousands of families, so it’s sure to be a favourite with your family too.
Beetroot, Thyme and Goats Cheese Tart - Nadia Lim
These delicious beetroot and goats cheese tarts are perfect for a light spring lunch paired with a wonderfully fresh pear and rocket salad.
Spiced chicken and mango pizzas with curry mayo - Nadia Lim
This pizza is soooo tasty! Mango is amazing here, adding sweetness to counter the spiced chicken and mayo. Kids love this recipe just as much as adults!
Lime, Chilli and Ginger Glazed Salmon - Nadia Lim
Lime, chilli and ginger goes brilliantly with rich salmon. The sugars in the sweet chilli caramelize on the salmon to create a glaze that tastes amazing!
Silky Chocolate Mousse with Marshmallows - Nadia Lim
It's hard to go wrong with a delicious rich chocolate mousse - it's one of my favourite desserts to serve when entertaining guests!