Clean Eating Quinoa Tortillas 4 cups quinoa flour cup brown rice flour 1 teaspoon salt 1 teaspoon olive oil cup hot water makes 18 1 tortilla Calories: 134 Total Fat: 2 gm Carbohydrates: 24 gm Protein: 4 g
The Most Delicious Meatless Black Bean Meatloaf with Creamy Avocado Verde Sauce (vegan, gluten free)
Most Delicious Meatless Black Bean Loaf with Creamy Avocado Verde Sauce (vegan, gluten free)= A vegetarian meatless black bean loaf packed with spices, cilantro, corn & topped with the creamiest sauce.
Protein-Rich Lentil Amaranth Patties - Healthy, easy to make, vegan, and delicious way to use this ancient wonder-grain! Made with a sweet potato and sprouted-grain breadcrumbs for Phase and baked (omit the optional olives). Serve with an extra serving.
I use spinach instead of kale (not a fan) and you can adjust the spice in the peanut sauce to your preference. Rice paper is a little tricky to work with. This Rawsome Vegan Life: fresh summer rolls with basil, avocado, kale + spicy garlic peanut sauce
Feta and Black Bean Burger recipe from Hemsley + Hemsley's The Art of Eating Well. Serve cold, falafel-style in lettuce cups or wraps with our Probiotic Tomato Ketchup and our Mung Bean Hummus or eat (Burger Recipes Oven)