Gluten free ginger & nut slice - ChelseaWinter.co.nz
Delicious gluten free ginger slice from Chelsea Winter - it's quite possibly the tastiest little number you'll eat in a while!
Triple chocolate brownie - ChelseaWinter.co.nz
Utterly delicious triple chocolate brownies, simple to make at home. You won't be able to stop at one...
Chocolate Fudge Slice - ChelseaWinter.co.nz
Chocolate fudge slice They don’t come much easier or more delicious than this! It’s my take on a charming old-school classic, with the gloriousness of sweetened condensed milk enveloping crushed-up bikkies, it’s a very moreish treat indeed. The Craisins add a delightful tart chewiness to every bite, and the chocolate chunks – well, who doesn’t love chocolate chunks? No baking required – just jam it all into a tin, shove it into the fridge and you’re away. It makes a really nice gift all…
Lemon Squeezy Slice - ChelseaWinter.co.nz
Lemon Squeezy Slice Easy peasy lemon squeezy is how we roll with this slice from my bestselling cookbook, ‘Eat‘. It’s got a real old-school vibe and it’s 100 percent awesome. There’s no baking involved, it’s quick to throw together and absolutely, addictively delicious. If you need to make it gluten-free, you can use your favourite gluten-free biscuits, and replace the oats with extra coconut and crumbled-up biscuits. It makes a lovely gift. Prep time: 15 minutes plus a few hours setting…
Hot Cross Buns - ChelseaWinter.co.nz
Hot Cross Buns It’s taken me a while to perfect a hot cross bun recipe – and boy, it was worth the wait! They’re not at all hard to make but like all good bread recipes, they take a little time. To get the buns super light and soft, you make a yeast ‘super booster’ at the start to get it all going. It adds a smidgeon more time to the process, but it’s so worth it. And you probably only make hot cross buns once a year, so what’s your rush? Just enjoy the magic of breadmaking and then stuff…
Creamy chicken fettuccine - ChelseaWinter.co.nz
Utterly chicken fettuccine recipe that's creamy and easy to make at home!
Roasted chicken breast with creamy garlic & herb sauce - ChelseaWinter.co.nz
Super easy chicken breast recipe with creamy herb & white wine sauce.
Lamb & rosemary cannelloni - ChelseaWinter.co.nz
Delicious lamb and rosemary cannelloni recipe - cheesy, rich and scrumptious!
Mean green vegetable soup - ChelseaWinter.co.nz
Vegetable soup - A delicious, creamy, nourishing soup jam-packed with vegetables - it's so tasty, even the fussiest eaters will be satisfied.
Gluten & dairy-free cheesecake - ChelseaWinter.co.nz
You won't even believe this gluten free cheesecake is also dairy free! It's just as rich, chocolatey and delicious as any other dessert out there.
Chicken fajitas with epic Mexican salsa - ChelseaWinter.co.nz
Tender chicken with quite possibly the tastiest Mexican salsa you're ever tasted. Simple to make and home with easy-to-find ingredients.
Moroccan lamb meatball feast - ChelseaWinter.co.nz
Chelsea's tasty, simple to make Moroccan inspired lamb meatballs with a to-die for yoghurt sauce. Tasty, healthy and super simple to make!
Healthy beef nachos with fresh avocado salsa - ChelseaWinter.co.nz
Scrumptious, healthy beef nachos, packed with flavour and super easy to make!
Chicken & bacon burgers with basil-avocado mayo - ChelseaWinter.co.nz
Chicken & bacon burgers with basil-avocado mayo I’ve had way too many crappy chicken burgers in my lifetime – dry and flavourless, it’s a crushing shame! Done well, it’s a mouthwatering meal. A good bun can really make a burger great, so if you can, go to a bakery or a specialty foodstore and get some nice ones. The bags of ‘hamburger buns’ the supermarket are loaded with sugar and have a funny crumbly texture – but proper ciabatta rolls from the supermarket are amazing! The chicken mixture…
White chocolate & berry cheesecake - ChelseaWinter.co.nz
The only white chocolate cheesecake recipe you'll ever need - it's sublime!
Chocolate tart with berries & lavender cream - ChelseaWinter.co.nz
Chocolate tart with fresh berries and lavender cream - the ultimate dessert to impress and SO easy to make!