Two great feijoa recipes: Feijoa chutney and feijoa loaf
Kristina has seen the light when it comes to the magic flavour of her favourite fruit. Words: Kristina Jensen If you were watching me eat feijoas right at this minute, the thought would not even cross your mind that I may be a person who has had a life Before Feijoas and a life After Feijoas. It would appear obvious that I am someone who has always adored these unassuming egg-shaped fruit with their perfect balance of sweet and sour. I eagerly await the inevitable annual feijoa glut and…
This feijoa crumble recipe has layers of delicious sweet pastry, feijoas, custard and crumble that combine to make an irresistible slice, perfect for an afternoon treat with a cup of tea
Feijoa and lemon chutney recipe, Bite – For those with a seasonal glut of feijoas preserving is definitely the best way to use them up There are lots of delicious preserves you can make with feijoas from cordials to jam and compotes to even pickling them but this feijoa and lemon chutney is my favourite The tartness of both ingredients make it a sharp not too sweet alternative to have with a selection of cheeses And it makes a perfect gift for those feijoa fiends in your life – bite.co.nz
Feijoa Loaf... And Cake!
We are inundated with feijoas this Autumn, we never know what sort of crop we will get from our trees but maybe the abundance of bees & wasps this year meant things did what they should!
Unbelievably Easy Feijoa, Chocolate & Custard Pastries
Tofu the bunny has been eating feijoas (pronounced fee-jo-ahs) and I have to check the lawns every day so that he doesn’t over eat. I toss any half eaten feijoas into the worm bin. The uneate…
feijoa & orange cake
This cake looks deceptively simple but the photo says everything: golden brown on the outside, crunchy sugar topping and moist and fruity on the inside. Definitely a treat for afternoon tea on a windy autumn afternoon. With a lovely old vintage tea set, of course. The recipe comes from Mushroom Lane, a quirky 'fabric, fibre,…