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Forcella’s Giulio Adriani: Artichoke Basille’s Pizza “They make a red pie with sliced mozzarella that’s probably the closest one in New York City to authentic Italian by-the-slice pizza. The tomatoes and mozzarella are totally distinct flavors. And, it's like my margherita because I don’t precook the sauce. The tomatoes are fresh, so it has more flavor.”  Artichoke Basille's Pizza, 328 East 14th Street (multiple locations), 212-228-2004.

Forcella’s Giulio Adriani: Artichoke Basille’s Pizza “They make a red pie with sliced mozzarella that’s probably the closest one in New York City to authentic Italian by-the-slice pizza.