Ah, the humble scone, the quintessential teatime treat.
Holiday Butterscotch-Ginger Tea Scones Recipe by Ellen Easton, a consultant to leading hotels and tearooms, including The PLAZA and LADY MENDL’s.
Pink Piccadilly Pastries: Cream Tea Scones with Blackberry Whipped Cream
These afternoon tea scones are light and fluffy and are subtly sweetened. Enjoy them warm with butter or cold topped with jam and clotted cream!
Afternoon Tea Scones This recipe comes from a Mennonite lady in Alberta, and uses both lemon and orange rind, plus uses sour cream for a light tender cake.
recipe for traditional scones (Mary Berry)