Gruyere This is the classic 'mountain cheese' of France and Switzerland differentiated from the larger Ementhaller cheese by the much smaller or nonexistent holes .my very favourite cheese.especially when in Switzerland.
Want to make cheddar cheese, but don't have a cheese press or a cheese cave? Maybe the thought of pressing cheese or aging cheese just sounds too complicated and you're not ready for it. I've got an idea for you. Make fresh cheddar cheese curds.