Recipe: 4 boneless skinless chicken breasts, pounded to inch thickness Lowry’s Seasoning Salt 6 bacon slices cup regular mustard cup honey 2 Tbsp. Mayonnaise 2 teaspoons dried onion flakes 1 cup sliced fresh mushroom (I omitted because my family do
Ken always laughed when we would go to the Outback Steakhouse because I never ordered steak, I always ordered this chicken. I love this chicken. I think this recipe is truly a little better than the original. I can't even remember the last time we visited the Outback Steakhouse. Every time I feel like Alice Springs Chicken I use this recipe and make it right here at home. This Outback Steakhouse Copycat recipe is fantastic.
Alice Springs Chicken -My version: Season chicken breasts with seasoning salt and place in oven. When done, pour honey mustard over chicken, crumbled bacon/bacon bits, then cheddar and mozzarella cheese. Put back in oven until bubbly.
Alice Springs Chicken Quesadillas have so many of my favorite foods wrapped up in one bite: Bacon, grilled chicken, cheese, and honey mustard! This just might become you new go-to quesadilla this summer!
The Best Alice Springs Chicken (Outback Steakhouse Copycat)
This copycat Alice Springs Chicken from Outback Steakhouse combines honey mustard sauce with buttery mushrooms and bacon, all smothered in way too much cheese. AKA The Most Delicious Way To Eat Chicken Known to Man.