Shiitake mushroom cappucino

Chef Alvin Leung of Bo Innovation shares his recipe for a savoury cappuccino-inspired starter

3 Michelin starred chef Alvin Leung's recipe for Mackerel, Sesame Mayo and Ponzu Foam | FOUR Magazine

3 Michelin starred chef Alvin Leung's recipe for Mackerel, Sesame Mayo and Ponzu Foam

MasterChef Canada - Alvin Leung’s Singapore-Style Noodle Stir-Fry with Seafood

Canada's top homecooks compete for judges Alvin Leung, Claudio Aprile and Michael Bonacini.

A Recipe by Alvin Leung... | FOUR Magazine Lamb lasagna

The Demon Chef gives FOUR's International Edition a twist on a traditional recipe for lamb lasagna with sichuan peppercorns

Chef Alvin Leung's Galaxy dessert with kaffir lime macaron from "Bo Innovation" Resturant in Hong Kong.

Chef Alvin Leung's Galaxy dessert with kaffir lime macaron from "Bo Innovation" Resturant in Hong Kong.

Alvin Leung’s Roastd Turkey with Fried-Rice Stuffing

Alvin Leung’s Roastd Turkey with Fried-Rice Stuffing

A holiday recipe from a Michelin-starred chef who will be a judge this winter on MasterChef Canada

Bo London Restaurant - Alvin Leung: Demon Chef

Alvin Leung - from 3 Michelin star BO Innovation - gives you a creative recipe for quail's eggs in a crispy nest.

MasterChef Canada - French Fruit Tart

MasterChef Canada - Chocolate, Vanilla and Vanilla ButterCream Cupcakes with Cream Cheese Icing

NATIONAL FLAGS MADE FROM FOOD    The Sydney International Food Festival organized a program at Star City’s Astral restaurant that gather together Sydney’s biggest chefs as well as big name chefs from some of the finest restaurants in the world (Yoshihiro Murata from Japan, Sebastien Bras, Alvin Leung, etc). The highlight of the program is the amazing food scene that present some national flag-inspired food designs. Here are some of their yummy artwork inspired by their national flag.

NATIONAL FLAGS MADE FROM FOOD The Sydney International Food Festival organized a program at Star City’s Astral restaurant that gather together Sydney’s biggest chefs as well as big name chefs from some of the finest restaurants in the world (Yoshihiro Murata from Japan, Sebastien Bras, Alvin Leung, etc). The highlight of the program is the amazing food scene that present some national flag-inspired food designs. Here are some of their yummy artwork inspired by their national flag.

MasterChef Canada - Alvin Leung's Beef Stir-Fry with Rice Noodles

Canada's top homecooks compete for judges Alvin Leung, Claudio Aprile and Michael Bonacini.

A Recipe by Alvin Leung... | FOUR Magazine

One of the best bites ever - “xiao long bao” (not your usual soup dumplings!) - from Bo Innovation in Hong Kong, part of the amazing chef's table menu.

" Bo Innovation" Restaurant. Hong Kong. Chef Alvin Leung.

If ever there were a restaurant worthy of our full six star rating, Bo Innovation certainly came close.

MasterChef Canada - Alvin Leung's Beef Stir-Fry with Rice Noodles

MasterChef Canada - Alvin Leung& Beef Stir-Fry with Rice Noodles

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