This is Xtreme Chinese Cuisine from Alvin Leung - Hong Kong's own Heston Blumenthal at Bo Innovation

This is the Xtreme Chinese Cuisine: to take the diners to the limit of their comfort zone, the border between what is crazy and what is sane, of what is good and bad.

Flowerdale Chefs - Alvin Leung. Alvin Leung from Bo Innovation prepares an Xtreme Chinese seafood medley using Flowerdale Farm products.

Alvin Leung from Bo Innovation prepares an Xtreme Chinese seafood medley using Flowerdale Farm products.

Chef Alvin Leung.

One of the best bites ever - “xiao long bao” (not your usual soup dumplings!) - from Bo Innovation in Hong Kong, part of the amazing chef's table menu.

Chef Alvin Leung's Galaxy dessert with kaffir lime macaron from "Bo Innovation" Resturant in Hong Kong.

Chef Alvin Leung's Galaxy dessert with kaffir lime macaron from "Bo Innovation" Resturant in Hong Kong.

MasterChef Canada - Alvin Leung's Beef Stir-Fry with Rice Noodles

Canada's top homecooks compete for judges Alvin Leung, Claudio Aprile and Michael Bonacini.

Alvin Leung is self taught and began his culinary journey in 2005 with the opening of Bo in Hong Kong. He opened Bo in London 2012 (it is considered the 52nd best restaurant in the world)

Alvin Leung is self taught and began his culinary journey in 2005 with the opening of Bo in Hong Kong. He opened Bo in London 2012 (it is considered the best restaurant in the world)

Alvin Leung's spring roll with Asian flavoured pesto and chicken | FOUR Magazine

Alvin Leung's spring roll with Asian flavoured pesto and chicken

Ris de veau braisés dans une sauce huître, perle d’oignon et purée d’artichauts. BO London Alvin Leung

Ris de veau braisés dans une sauce huître, perle d’oignon et purée d’artichauts. BO London Alvin Leung

Tartelette de taro croustillant surmontée d’un œuf de caille fumé au jasmin et de Caviar Ossetra - BO London Alvin Leung

Tartelette de taro croustillant surmontée d’un œuf de caille fumé au jasmin et de Caviar Ossetra - BO London Alvin Leung

My name is  Alvin Leung and I am a happy chef. I was born in foggy London. Rather known for its grey weather and grumpy people. Where the most elegant dish is a porcelain plate of oat porridge. It is only half truth, of course. Although my dearest mother did not cook thus I was climbing the kitchen mountains all by myself.

Alvin Leung Jr., Chef at Bo Innovation

Best of the best in culinary arts. Recipes by the best chefs in the world at Food’n’Chef.

The in/famous molecular XLB from Bo Innovation. Chef Alvin Leung gave me a sample at Savour2012. Wibbly wobbly #savoursg - @victoriacheng- #webstagram

The in/famous molecular XLB from Bo Innovation. Chef Alvin Leung gave me a sample at Wibbly wobbly -

Crème brûlée au sucre de palme, compote de cerises griottes et lait de coco. BO London Alvin Leung

Crème brûlée au sucre de palme, compote de cerises griottes et lait de coco. BO London Alvin Leung

Alvin Leung’s Roastd Turkey with Fried-Rice Stuffing

Alvin Leung’s Roastd Turkey with Fried-Rice Stuffing

A holiday recipe from a Michelin-starred chef who will be a judge this winter on MasterChef Canada

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