Anna Hansen's incredible Turkish menemen recipe is both comforting and exciting, pairing the classic breakfast dish with a sumac yoghurt.

Turkish menemen with sumac yoghurt

Anna Hansen's incredible Turkish menemen recipe is both comforting and exciting, pairing the classic breakfast dish with a sumac yoghurt.

A supreme apple torte recipe from Anna Hansen makes the perfect snack or dessert and is delicious served with cream

Mum's apple torte

A supreme apple torte recipe from Anna Hansen makes the perfect snack or dessert and is delicious served with cream

Anna Hannsen's German goulash is her mother's that she's altered for use in the slow cooker ... http://www.quick-german-recipes.com/german-goulash.html

Anna's German Goulash made Just like Oma ✔️ ❤️

If you love goulash, you& love this classic German recipe that& made in the slow cooker! Anna& Slow Cooker German Goulash is her mother& recipe that she altered to cook in the slow cooker, so you can prepare it ahead of time and let it cook.

Orange and lemon drizzle cake recipe. For the full recipe, click the picture or visit RedOnline.co.uk

Anna Hansen’s Orange and Lemon Drizzle Cake

Try this delicious mum’s orange & lemon drizzle cake recipe and other recipes from Red Online.

Anna Hansen's marvellous lamb shank recipe is paired with creamy polenta and a zingy lime pesto

Lamb shank with soft polenta and Persian lime pesto

Lamb Shank with Soft Polenta and Persian Lime Pesto - Anna Hansen @ Great British Chefs

Anna Hansen might shy away from the 'fusion' tag, but her dishes show a varied and lively blend of cultural influences, particularly flavours from Japan and the Middle East.

Anna Hansen

Anna Hansen might shy away from the 'fusion' tag, but her dishes show a varied and lively blend of cultural influences, particularly flavours from Japan and the Middle East.

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero | A taste of home | Life and style | The Guardian

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero | A taste of home | Life and style | The Guardian

A delicious salad recipe from fusion chef Anna Hansen, with roasted golden beetroot and smoked burrata, toasted buckwheat and pickled greengages.

Smoked burrata with golden beetroot, grains and pickled greengages

A collection of fantastic buckwheat recipes, from gluten-free brunch ideas to a soft, squidgy easy cake recipe.

This recipe from Anna Hansen produces sumptuous tender flesh and contains top tips for perfectly crispy crackling

Slow-roast pork belly with green pepper relish

This recipe from Anna Hansen produces sumptuous tender flesh and contains top tips for perfectly crispy crackling

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero | A taste of home | Life and style | The Guardian

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero

Warms the cockles: Anna Hansen’s Chorizo chicken with preserved lemon yoghurt and cavolo nero.

Serve Anna Hansen's fabulous gooseberry chutney recipe with quality crispbreads and a selection of artisan cheeses. She uses frozen gooseberries and greengages for the chutney, so this is the ideal recipe for those who made the most of a fruit glut during peak season.

Gooseberry chutney with cheese

Serve Anna Hansen's fabulous gooseberry chutney recipe with quality crispbreads and a selection of artisan cheeses. She uses frozen gooseberries and greengages for the chutney, so this is the ideal recipe for those who made the most of a fruit glut during

Easy Irish Cream Recipe -Stir up this fast and easy recipe for a potluck brunch. There's plenty of coffee flavor in every cozy cup.—Anna Hansen, Park City, Utah

Easy Irish Cream

Easy Irish Cream Recipe -Stir up this fast and easy recipe for a potluck brunch. There's plenty of coffee flavor in every cozy cup.

Anna Hansen's stunning venison tartare is flavoured with bright Japanese flavours of umeboshi and yuzu

Venison tartare, umeboshi mayo, gherkin, shallot, quail egg yolk

Anna Hansen's stunning venison tartare is flavoured with bright Japanese flavours of umeboshi and yuzu

Roast pork belly with apple, sour cherry and fennel chutney

Roast pork belly with apple, sour cherry and fennel chutney

Reap the rewards of this apple, sour cherry and fennel chutney long after the roast pork belly is finished!

Orange and lemon drizzle cake. For the full recipe, click the picture or see http://RedOnline.co.uk?utm_content=buffer1ff5e&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

Anna Hansen’s Orange and Lemon Drizzle Cake

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