Anna Jones’ recipes for two summer vegetable tarts | Life and style | The Guardian

A wedding-worthy tomato tarte tatin

Anna Jones recipes: Cheap, delicious and a cinch to cook, these recipes for a bright brunch and an acidic green chutney will enhance the natural sweetness of this beloved summer staple

Lemony lentil and crispy kale soup (via At The Kitchen Table) Another gem from Anna Jones' brilliant A Modern Way to Eat. Everything we've made thus far from this cookbook has been a winner.

Lemony Lentil and Crispy Kale Soup

Lemony lentil and crispy kale soup (via At The Kitchen Table) Another gem from Anna Jones& brilliant A Modern Way to Eat. Everything we& made thus far from this cookbook has been a winner.

Pistachio and elderflower cordial cake recipe. For the full recipe, click the picture or visit RedOnline.co.uk

Pistachio and elderflower cordial cake

Anna Jones's recipe for pistachio and elderflower cordial cake and other cake recipes and afternoon tea recipes from Red Online

Anna Jones’ recipes for whole roast squash and baked cauliflower | The modern cook | Life and style | The Guardian

Turmeric and coconut baked cauliflower

Anna Jones recipes: Serve up whole veg, crisp, golden and straight from the oven, for a wonderful meat-free centrepiece. Try a selection of squash stuffed with cereals or a savoury cauliflower baked in turmeric and coconut

Anna Jones’ quick and easy recipes for beans and pulses | The modern cook | Life and style | The Guardian

The all-pleasing chilli

Anna Jones’ quick and easy recipes for beans and pulses. Finally, a vegetarian chilli that can rival its meaty counterpart. And you’d be hard-pressed to find a cheaper, healthier, tastier meal than one built around dried pulses. Just remember to soak…

Modern moussaka - Anna Jones

Modern moussaka 500 g cherry tomatoes 2 red onions olive oil pinch of dried chilli flakes 1 lemon 600 g small new potatoes 2 aubergines (eggplants) 3 tbsp coconut oil 3 tbsp spelt flour 300 ml unsweetened almond milk

Mint, Pistachio and Zucchini Balls from “A Modern Way to Eat” by Anna Jones. Photo by Brian Ferry.

Zucchini overload tends to happen this time of year. After you’ve made every gratin and faux noodle dish and garlic saute you can think of, consider these little falafel-like balls.

Anna Jones’s recipes for making porridge more interesting | The modern cook | Life and style | The Guardian

Anna Jones’s recipes for making porridge more interesting

Baked apple porridge with maple butter, and chocolate rye porridge with quick honey pears.

Raw Thai citrus crunch salad by Anna Jones

Raw Thai citrus crunch salad

Raw Thai citrus crunch salad by Anna Jones This Picture by pinchofyum The Recipe can be found HERE

Anna Jones's tomato and coconut vegetarian cassoulet

Tomato and coconut cassoulet recipe

The vegetarian food writer Anna Jones shares a delicious recipe for a tomato and coconut bean dish from her new book

Anna Jones’ aromatic curry pastes perfect for freezing | The Modern Cook | Life and style | The Guardian

Anna Jones’ aromatic curry pastes perfect for freezing

Anna Jones’ aromatic curry pastes perfect for freezing | The Modern Cook | Life and style | The Guardian

Supergreen Quinoa Salad with broccoli, peas, leeks, spinach, basil and mint. Perfect to serve with feta cheese or mozzarella. Recipe by Anna Jones, A Modern Way to Eat. Photography by Mondomulia.

Supergreen Quinoa Salad with broccoli, peas, leeks, spinach, basil and mint…

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