The Absolute Best Way to Prepare & Cook Artichokes
Fillet of sea bass with Parma ham, sauté artichokes and watercress
The Jerusalem artichoke season is short, so it’s worth making the most of this earthy nutty tasting vegetable while you can. Matthew Tomkinson uses sea bass as the centrepiece to a lavish salad, serving with both globe and Jerusalem artichokes and a red wine sauce. Sea bass fillet is growing in popularity and there is always the risk of depleted stocks with popular fish - best to use line-caught sea bass or any sea bass that you can trace to source.
New Orleans Shrimp and Artichoke Soup Absolutely DELICIOUS loaded with shrimp and sweet artichokes, seasoned with Creole/Cajun spices . A version taught at the New Orleans School of Cooking and AMAZING!