From our easy DIY “day after” brunch, here’s the How To for a donut hole “croquembouche” tower. Thanks to Rebecca Pfiffner from Be Hitched for this fun project! DIY DONUT HOLE TOWER “CROQUEMBOUCHE” Supply list foam cones (we purchased ours from M
cut the croissant three times to create slimmer (and waaay less bread) around the smokie sausages. Roll them up and cook the way croissant package describes. Easiest way to slice the croissant: Pizza cutter!IN BABY BLANKETS!