Parmesan Crusted Zucchini and Yellow Squash from The Food Charlatan. Do you have zucchini growing out your ears? This crispy parmesan-crusted squash recipe is possibly the easiest summer side dish of all time, and a great way to use up garden veggies!
Crunchy Oven-Fried Zucchini Sticks Really good. Push the pinko cheese coating into the sticks. Put them in the fridge for about 10 minutes, spray tops with cooking spray then bake. 2 large zucchini were enough for 4 of us.