These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! I mentioned a couple weeks ago that I’d be bringing you some new basic favorites (Top Cupcake Desserts)
We'll always have a soft spot for cupcakes. We've rounded up 50 stellar recipes ranging from the classics (Magnolia Bakery's vanilla, red velvet, and funfetti) to the super-creative (cotton candy, chocolate tahini, and honey lavender).
CUPCAKE TIRAMISU (Le muffin : 100 g de sucre, 80 g de beurre, 2 oeufs, 110 g de farine, 1/2 sachet de levure, 2 c à c de café) (Le topping : 250 g de mascarpone, 20 cl de crème, 1 c à s de café, sucre glace)