Bánh xèo (Vietnamese pork & shrimp sizzling crepes) is savory and delicate crepe made of rice flour, turmeric powder, and coconut milk and filled with various meats such as pork, shrimp and veggies such as bean sprouts
RECIPE: Crispy on the outside, soft on the inside with the delicate sweetness of coconut, these Vietnamese crepes (banh xeo) are delicious! Stuffed with fresh herbs and vegetables, they are a tasty vegan or vegetarian dish.
A Vietnamese street vendor favorite, Banh Xeo (Vietnamese savory crepes) is pronounced Banh Sow. It's a crispy crepe made of rice flour, turmeric, and coconut milk filled with pork, shrimp and bean sprouts. Typically eaten with lettuce and various mint leaves, my favorite way of eating them is rolled in rice paper like spring rolls. I've been told this is what they like to do in Northern Vietnam. My mom has been perfecting her famous authentic recipe to her liking for years and this is how…
A crispy Vietnamese crepe piled to the brim with healthy, fresh toppings like sautéed onions and mushrooms, crunchy bean sprouts and fragrant herbs. Topped with a sweet and spicy soy dressing. Fun and (Vegan Gluten Free Wraps)