Basil Gimlet Recipe  Adapted from Scott Beattie’s Live Basil Gimlet in The New York Times  Ingredients:    8 medium basil leaves  1 1/2 ounces gin  1 lime, juiced  1 to 2 teaspoons agave nectar, to taste    Instructions:    In a mixing glass, gently muddle the basil leaves.  Add lime juice, agave nectar and gin.  Fill with ice and shake well.  Strain into a martini glass.

Basil Gimlet

Recipe : Basil Gimlet oz Tanqueray® gin 1 oz Rose's® lime juice 1 twist lime Pour the gin and lime juice into a mixing glass half-filled with ice cubes. Strain into a cocktail glass and garnish with the lime wedge.

Cucumber Basil Gimlets: basil simple syrup, cucumber juice, gin and lime juices

Freshly squeezed cucumber juice, basil simple syrup, ice cold gin and lime juice. A refreshing Cucumber Basil Gimlet cocktail

2 oz. gin 1/2 oz. blood orange juice 1/4 oz. basil syrup garnish with a 1/2 slice blood orange and small basil leaf

basil syrup garnish with a slice blood orange and small basil leaf Basil Simple Syrup 1 cup water 1 cup sugar 1 cup fresh basil leaves

Watermelon Cucumber Basil Gimlet

Watermelon Cucumber Basil Gimlets

Once you taste these refreshing Watermelon Cucumber Basil Gimlets they will become your party drink of the season! Serve them at your next summer bash!

Light, refreshing, and crisp, a traditional basil gimlet clocks in at 215 calories, but when made with shochu (like in our basil gimlet recipe), it doesn't even hit the 100-calorie mark. Best of all, a basil gimlet feels light going down — the combination of basil and lime gives the cocktail a nice clean taste that isn't heavy at all.

Go Ahead, Drink Up: 9 Summer Cocktails Under 200 Calories

A Low-Cal Basil Gimlet: large basil leaves, ounce agave nectar or simple syrup, ounce fresh lime juice, 2 ounces shochu, ice

Basil Gimley Fizz Recipe

Basil Gimlet Fizz

Basil Gimlet Fizz - It's the most quenching combination of all -- watermelon, basil, lime juice, and seltzer (plus a little vodka). Use small cubes of watermelon and basil leaves for garnish.

I discovered the Basil Vodka Gimlet at a local Italian restaurant a few years ago. I'd never had one before but I've been sold ever since.

I discovered the Basil Vodka Gimlet at a local Italian restaurant a few years ago. I& never had one before but I& been sold ever since.

Basil Vodka Gimlets - Well worth the time to make the basil simple syrup. Absolutely delicious. The perfect summer drink. Be careful though! These go down really easy! I speak from experience.

Basil Vodka Gimlets

Basil Vodka Gimlets - Well worth the time to make the basil simple syrup. The perfect summer drink. Be careful though! These go down really easy! I speak from experience.

Blueberry Basil Vodka Gimlet | The Tart Tart

Blueberry Basil Vodka Gimlet: 4 parts blueberry basil syrup (see recipe); 3 parts vodka; 3 parts fresh squeezed lemon juice; Seltzer water to top off.

opal basil gimlet from gastronomista - infuse basil in gin (using sous vide bag), make cocktail with 2 oz Opal Basil Gin, 3/4 oz Simple Syrup, 3/4 oz Fresh Lime Juice

opal basil gimlet from gastronomista - infuse basil in gin (using sous vide bag), make cocktail with 2 oz Opal Basil Gin, oz Simple Syrup, oz Fresh Lime Juice

Live Basil Gimlet: 5 large basil leaves, 1 1/2 ounces gin, 3/4 ounce fresh lime juice, and 1/2 ounce simple syrup.

Recipes for Three-Ingredient Summer Cocktails

Lime Basil Gimlet: 5 large basil leaves, 1 ounces gin, ounce fresh lime juice, and ounce simple syrup.

Basil Gimlet - hadsomething like this at bottega in yountville... they were amazing and so was the house made vodka infused with cucumber gimlet.... sooooooo yummy

Basil Gimlet

Basil Gimlet - hadsomething like this at bottega in yountville. they were amazing and so was the house made vodka infused with cucumber gimlet.

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