Bbq sticks

Wedge Salad on a Stick | A Very Bacon Thanksgiving: staff recipes from the November 2015 issue Jonesboro Occasions Magazine | photo and styling by Brittney Guest

Wedge Salad on a Stick - A Very Bacon Thanksgiving - Staff recipes from the November 2015 issue Jonesboro Occasions Magazine - Photo and styling by Brittney Guest

Vegetable Kabobs - These marinated fresh veggie kabobs are packed with tons of flavor - perfect as a healthy side dish to any meal!

Vegetable Kabobs

These marinated fresh veggie kabobs are packed with tons of flavor – perfect as a healthy side dish to any meal! With my half marathon coming up in just 51 days, this is my attempt at eating.

Make your own Filipino BBQ on a stick

Made this on of July. Made two batches, still not enough. Cook the marinade down till it sticks on the back of a spoon when dipped in marinade. Marinade the meat with brush to creat a glacé. We used country ribs from shoulder cut. Easier to slice it i

This is my favorite zucchini recipe! Can never go wrong with garlic and Parmesan! :)

Baked Parmesan Garlic Zucchini

You can never go wrong with garlic and Parmesan! :) we used only half of a humongous zucchini in our vegetable 🥒 soup 🍜 last night and this would make a perfect snack for the other half.

Korean BBQ Beef. SOOOOOOOOO GOOD!!!!! if you don't make this you are dumb or don't eat meat.

Korean BBQ Beef

Grilled Korean BBQ Beef Recipe from SixSistersStuff .mmmm had Korean BBQ in Germany 3 yrs ago, and have dreamed of it ever since!

Teriyaki Chicken Kabobs                                                                                                                                                      More

Glazed teriyaki chicken, colorful bell peppers, sweet pineapple & onions make these Teriyaki Chicken Kabobs that are a delicious easy family dinner idea.

Paneer Bbq sticks

We had a barbeque party in June. This was our first attempt at hosting a barbeque party and hence I was a little nervous about hosting it .

joysama images: Beef Teriyaki  OuR KrAzy kItChEn...: Fire Day Friday:  Beef Teriyaki  The salty sweet (or is that sweet salty?) taste was exactly what you want for beef teriyaki.  This dish is one that Vlad the Impaler would be proud to serve.

Beef Teriyaki :: 1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch cup cold water by alexandria

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