Like a richer, buttery-er, heftier version of a pizzelle, lukkens are a traditional Belgian waffle cookie usually made on a lukken press or lukken iron (Lukijyer).
9 ounces dark (or semi-sweet) chocolate, either chocolate chips, or bar chocolate cut in small chunks 1 cup (2 sticks) unsalted butter, cut up 1 1/3 cup sugar 5 tablespoons almond flour (or regular all-purpose flour) 1/2 tsp almond extract 5 large eggs, at room temperature powdered sugar for sifting on top Instructions Pre-heat the oven to 325F Lightly butter a 10 inch spring-form or tart pan with removable bottom. Put the butter and then the chocolate in a microwave safe bowl…
Don't have any fancy, gourmet chocolate on hand? No problem! Our recipe for Belgian Chocolate Pie has all the rich and luxurious flavor without the costly price tag! This is definitely a five-star, chocolate lover's recipe!
Belgian Hot Chocolate
A great hot chocolate recipe from Belgium, the home of amazing chocolate!
AWESOME Brownie Belgium Waffles a la Mode (I used half the sugar and less choc chips because I was making these for kids haha but definitely amazing ♡ if you have a waffle maker I highly recommend these)