Bestest Belgian Waffles: These waffles are super crisp on the outside and light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown.
Belgian waffles - best recipe I have used so far. Add up to cup sugar if you like it sweetened. (I made extra to freeze, and after reheating in the toaster, these are still great! You will never go back to premade waffles!
belgian-style yeast waffles This classic yeasted waffle recipe produces waffles that are wonderfully crisp outside, and creamy-smooth and moist inside. Even when cooling, they retain their wonderful texture.
Lemon-Poppy Chia Belgian Waffles
Lemon-Poppy Chia Belgian Waffles: make w ready mix & add lemon, chia
How To Make Restaurant Style Homemade Belgian Waffles
How To Make Restaurant Style Homemade Belgian Waffles Made these this morning with a few changes: cut sugar by half, used yogourt instead of melted butter; used only baking powder, no baking soda- added a bit of extra baking powder instead. Very yummy.