8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fuele
SMOKER -- Quick smoked salmon Changes: 1 lemon, olive oil, and basil instead. NO finishing lemon OR salt. All other ingredients as listed on recipe. Brine: 2 salt for each cup of water. 4 cups of water in big blue bowl. Did 2 bowls.
What kind of smoke wood is the best? Depends on what you're smoking. This list is the most extensive of what woods go with what meats. This is a must read before you smoke that this Happy Thanksgiving!
Want to Know about the Best Wood for Smoking Meat? Read This Article
Smoked Wings on a Weber Kettle Grill --- Wing Night! I got this Weber Master-Touch kettle grill for my wife, but I think I am enjoying it more! I can control the temp in this grill much more effectively than I can on my big Bar-B-Chef charcoal grill.