I'm an adventurous eater, but if this was set before me I would hesitate.

'The local butchers thought Finn's master to be an aficionado of blood pudding.' This pic - Blood pudding

Black pudding Scotch eggs. Ultimate recipe and it's absolutely delicious

Black pudding Scotch eggs

Braised pork cheeks in cider with black pudding and butter beans recipe from Roast by Marcus Verberne | Cooked

Braised pork cheeks in cider with black pudding and butter beans recipe from Roast by Marcus Verberne Cooked

The addition of black pudding, rosemary and walnuts will surely make these easy sausage rolls stand out at any picnic or drinks party.

Pork and black pudding sausage rolls

Pork and black pudding sausage rolls - The addition of black pudding, rosemary and walnuts will surely make these easy sausage rolls stand out at any picnic or drinks party.

Pork and apple is a classic combination but the addition of black pudding in this recipe will really take your Sunday roast up a notch.

Roast loin of pork with black pudding stuffing and cider gravy

Roast loin of pork with black pudding stuffing and cider gravy - Pork and apple is a classic combination, but the addition of black pudding will really take your Sunday roast up a notch.

Black Pudding & Goats Cheese Parcels with a Red Onion Marmalade & a Mixed Leaf Salad | FunFreshFood.ie

Black Pudding & Goats Cheese Parcels with a Red Onion Marmalade & a Mixed Leaf Salad

Lamb, black pudding & mustard hotpot

If you prefer traditional Lancashire hotpot, leave out the black pudding and the mustard from BBC Good Food

Black Pudding Recipe

Black Pudding

Scallops, Black Pudding & Pea Purée  www.fishisthedish.co.uk/recipes/scallops-black-pudding-pea-puree

Scallops, Black Pudding Pea Purée - A delicious and simple way to serve up tasty scallops. A truly great combination!

A traditional food in Scotland is Blood Pudding. Using all the part of an animal after it is butchered is very important. The leftover parts of the pig including the blood after all the important meats have been taken are used to make Blood Pudding. Its actually a type of sausage.

The black pudding of Stornoway is at last becoming widely recognised not only for its flavour, but also its versatility, as these intriguing recipes show

Welcome to my latest Instant Pot recipe and today is one of my childhood favourites and that is chicken liver and onions. The most frugal meat you could possibly eat, tasting just as delicious as you had in the old days! I have delicious childhood memories. There was the black pudding for breakfast, the fishcakes, the fish stew, the dumplings, the meatballs and the liver and onions. All of these lovely foodie memories happened around at my Grandparents house. My grandparents were poor. A…

This Instant Pot recipe is chicken liver and onions, one of my childhood favourites. The most frugal meat you could possibly eat, tasting just as delicious as you had in the old days!

Yummy cooked blood sausages. Hope to make some of these soon. Very primal

Portuguese Blood Sausage

How to make blood sausage, also known as morcilla, morcella, sanguinaccio or boudin noir. These are pork and pork blood sausages.

Bacon and black pudding salad with walnuts and mozzarella @ allrecipes.co.uk

Black pudding isn't just for breakfast! Find loads of delicious recipes that use black pudding to jazz up salads, stuffings and stews. Try a bacon and black pudding salad, or black pudding stuffed chicken.

Black Pudding & Goats Cheese Parcels with a Red Onion Marmalade

Black Pudding & Goats Cheese Parcels with a Red Onion Marmalade & a Mixed Leaf Salad - RTÉ Lifestyle

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