Lightened-Up Blueberry Coffee Cake adapted from Southern Living: Soft, light and airy, this coffee cake is loaded with fresh blueberries and topped with sweet, crunchy walnuts. Low calorie, but it sure doesn't taste like it! It's absolutely delicious!
Recipe of the Day: Blueberry Coffee Cake Muffins Blended with sour cream for added moisture, the batter can be made in advance and baked come brunchtime. And yes, they're a dream with coffee (but that goes without saying). Get the recipe link in our bio!
Blueberry Coffee Cake INGREDIENTS: 2 c. flour 1 c. sugar 1 c. milk c. butter, softened 1 egg 1 T. baking powder 1 t. salt 1 ½ c. blueberries (I used frozen; thawed slightly) How to make it Beat all ingredients, except blueberries, in a large bowl