Green Beans Two Ways - Instead of just steaming or boiling green beans, first sauté them in butter and garlic then simmer them in chicken broth. Add fresh herbs and citrus both zest and juice giving the beans a fresh, vibrant flavor.
Garlic-Almond Green Beans: 1 Roasted head of Garlic Toasted Almonds(can use skillet) Lg Tb Dijon mustard Tb Honey tp Red wine vinegar 3 Tb Olive Oil Boil Green beans Mix sauce, oil last & slowly. Pour sauce & almonds over beans
French Green Beans with Butter and Herbs ~ Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives. ~ SimplyRecipes.com