Genius jelly makers Bompas and Parr ! Here is their Champagne Summer Fruit Jelly as photographed by Chris Terry/Pavilion
How to cook perfect pulled pork
Bompas and Parr recipe pulled pork.
The Joy of Jelly – Bompas and Parr Book Launch
A favourite jelly recipe from Bompas & Parr
A favourite jelly recipe from Bompas & Parr: Gin, Elderflower and Violet Jelly
Sam Bompas and Harry Parr
Bompas and Parr jelly.Sam Bompas and Harry Parr
Cardamom and Honey Blancmange
Orange Jelly To make sugar syrup, dissolve equal amounts of sugar into hot water, i. sugar hot water (this can be kept in the fridge for a week. And a great Christmas pudding alternative, Christmas Jelly with spices and nuts and red wine, thanks Sally!
Feasting with Bompas & Parr: Powerful Recipes & Savage Tales of Food for Feasting
The Hardcover of the Feasting with Bompas & Parr: Powerful Recipes & Savage Tales of Food for Feasting by Sam Bompas, Harry Parr
Project view / Bompas & Parr - B&P Cook Out. British art and design duo Bompas & Parr traveled to Syracuse, New York, in late June to give our lava a go at cooking—grillin.
Molded Jellies by Bompas & Parr
Bompas and Parr: Return of the Jelly Knights by Gestalten.