Funeral Jelly Installation – “At the San Francisco Museum of Modern Art Bompas & Parr created a glow in the dark funeral jelly installation

Bompas and Parr Glow in the dark jelly

Campari Jelly Adapted from Bompas & Parr IN NYT

Campari Jelly

Campari Jelly Adapted from Bompas & Parr IN NYT

Bompas and Parr - You have to respect any artist who defines their medium as "bespoke jellies"

Jelly, with Bombas and Parr - I'd love to see this stuff 'live'

Jump straight in and post questions below, or read up on their universal jelly principle, including a step-by-step guide and gelatine conversion chart first in preparation to unleash yourself on the world of jelly. When you're ready to go, try these recipes for a zingy lemonade jelly and stupendously striped clementine jellies

Jelly clinic: how to deliver a quiver

Genius jelly makers Bompas and Parr ! Here is their Champagne Summer Fruit Jelly as photographed by Chris Terry/Pavilion

Bompas and Parr recipe pulled pork

How to cook perfect pulled pork

Bompas and Parr recipe pulled pork.

Architectural jelly - Bompas & Parr #jellymongers

The Joy of Jelly – Bompas and Parr Book Launch

As H&A writer Ellie Tennant discovered when she got the scoop on jelly moulds for our April issue, this wibbly wobbly party treat has an illustrious past (dating back to the 1300s). H&A teamed up with jelly makers extraordinaire Bompas and Parr to show what these on-trend moulds, which came in shapes from ceramic armadillos to conical bra-shaped towers, could make.

A favourite jelly recipe from Bompas & Parr

A favourite jelly recipe from Bompas & Parr: Gin, Elderflower and Violet Jelly

bompas parr

Sam Bompas and Harry Parr

Bompas and Parr jelly.Sam Bompas and Harry Parr

Bompas and Parr Cardamom and Honey Blancmange recipe

Cardamom and Honey Blancmange

Orange Jelly To make sugar syrup, dissolve equal amounts of sugar into hot water, i. sugar hot water (this can be kept in the fridge for a week. And a great Christmas pudding alternative, Christmas Jelly with spices and nuts and red wine, thanks Sally!

Feasting with Bompas & Parr: Powerful Recipes & Savage Tales of Food for Feasting

Feasting with Bompas & Parr: Powerful Recipes & Savage Tales of Food for Feasting

The Hardcover of the Feasting with Bompas & Parr: Powerful Recipes & Savage Tales of Food for Feasting by Sam Bompas, Harry Parr

Cooking with Lava – Meat cooked over 2,100°F molten lava - Syracuse, USA, June 2014 – Bompas and Parr

Project view / Bompas & Parr - B&P Cook Out. British art and design duo Bompas & Parr traveled to Syracuse, New York, in late June to give our lava a go at cooking—grillin.

Картинки по запросу bompas and parr

Molded Jellies by Bompas & Parr

Taking the term to whole new levels, the British food and design consultancy duo Sam Bompas and Harry Parr has breathed new, refreshingly artifical, and entertaining life into what is known as

Bompas and Parr: Return of the Jelly Knights by Gestalten.

Картинки по запросу bompas and parr

Slim Paley photo (from my collection of jelly recipes) .Happy First Day of Summer Everyone! Awhile back I’d mentioned that I felt “Jellies” were making a happy comeback.

Competition to Win a Signed Copy of Bompas & Parr Recipe Book

Competition to Win a Signed Copy of Bompas & Parr Recipe Book

Bompas and Parr: Jelly Artists

Table talk: Sam Bompas and Harry Parr, architectural foodsmiths and jellymongers

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