These OJ-braised veggies get a little flavor kick from crushed red pepper flakes—double the amount for even more oomph. No shallots? Half of a small onion also works. Get the recipe for Orange-Braised Carrots & Parsnips
Honey Braised Carrots
These Honey Braised Carrots are the perfect side dish for Easter! Full of flavor and so easy to make. They’ll be sure to be a crowdpleaser!
Delicious honey braised carrots perfect for a side dish
NYT Cooking: In this simple side dish, carrots and parsnips are simmered in a few pats of butter and a splash of water until tender, then hit with a dash of lemon juice and a sprinkling of fresh herbs. Use the smallest carrots and parsnips you can find