A delicious recipe for your next dinner party: butter braised carrots with thyme. Delicious and simple!

Butter Braised Carrots with Thyme

A delicious recipe for your next dinner party: butter braised carrots with thyme. Delicious and simple! (Gluten Free Recipes For Party)

Plus: More Vegetable Recipes and Tips    More Quick Side Dishes   ...

Braised Carrots with Thyme

Herb Roasted Carrots

Herb Roasted Carrots

Braised Carrots, Roasted Carrots, Veggie Side Dishes, Veggie Meals, Vegetable Recipes, Vegetarian Diets, Vegan Food, Raw Vegan, Carrot Dishes

Barefoot Contessa - Recipes - Orange-Braised Carrots & Parsnips

I made these Orange-Braised Carrots & Parsnips from the Barefoot Contessa recipe. I just used carrots for lack of parsnips. It's not quick, but a yummy and unexpected flavor made it worth it.

Orange juice, raisins, and cinnamon lend unexpected sweetness and warmth to this delicious vegetable side dish recipe.

Orange-Braised Carrots with Raisins

Orange-Braised Carrots with Raisins ; Cinnamon and raisins work well together in cookies, bagels, and bread, so why not try the flavor combo in a vegetable side dish?

Braised Carrots in Milk

Carote al latte (Carrots Braised in Milk)

Braised Carrots in Milk

Braising carrots slowly in butter, rather than steaming or boiling them, brings out their natural sweetness.

Maple-Glazed Carrots

Maple Glazed Carrots Recipe this is what I made last night (veggie stalk sub for butter, omitted lemon juice, sub basil for thyme & used real maple syrup) :)

Cumin Braised Carrots and Chickpeas // Preheat oven to 375˚. In a roasting pan, toss together sliced carrots, garlic, chickpeas, raisins, cumin, salt, and olive oil. Spread out into a thin layer. Add vegetable broth and cover roasting pan with foil. Bake carrots for 30 minutes, uncover, and then bake for another 10 minutes. Serve over cooked grains.

Cumin Braised Carrots and Chickpeas

Orange Braised Carrots and Parsnips Recipe

Orange-Braised Carrots and Parsnips

Orange Braised Carrots and Parsnips Recipe

These OJ-braised veggies get a little flavor kick from crushed red pepper flakes—double the amount for even more oomph. No shallots? Half of a small onion also works. Get the recipe for Orange-Braised Carrots & Parsnips  - GoodHousekeeping.com

Ina Garten's Best-Ever Thanksgiving Menu

These OJ-braised veggies get a little flavor kick from crushed red pepper flakes—double the amount for even more oomph. No shallots? Half of a small onion also works. Get the recipe for Orange-Braised Carrots & Parsnips

These Honey Braised Carrots are the perfect side dish for Easter! Full of flavor and so easy to make. They’ll be sure to be a crowdpleaser!

Honey Braised Carrots

These Honey Braised Carrots are the perfect side dish for Easter! Full of flavor and so easy to make. They’ll be sure to be a crowdpleaser!

Delicious honey braised carrots perfect for a side dish

Delicious honey braised carrots perfect for a side dish

NYT Cooking: In this simple side dish, carrots and parsnips are simmered in a few pats of butter and a splash of water until tender, then hit with a dash of lemon juice and a sprinkling of fresh herbs. Use the smallest carrots and parsnips you can find

Stovetop-Braised Carrots and Parsnips

NYT Cooking: In this simple side dish, carrots and parsnips are simmered in a few pats of butter and a splash of water until tender, then hit with a dash of lemon juice and a sprinkling of fresh herbs. Use the smallest carrots and parsnips you can find

Pinterest
Search