Braised red cabbage with red onion, apples and balsamic.

I’m happy to finally share the recipe for one of my favorite side dishes, braised red cabbage with apples. It’s a delicious, slow-cooked mix of red cabbage, red onions, balsamic vinegar and paper thin

Braised Red Cabbage with Bacon - one of my husband's favorites!  Pair this with homemade schnitzel and spaetzle, and serve with an imported beer or cold Reisling for an amazing German meal!

Braised Red Cabbage with Bacon

Braised red cabbage with bacon. This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.

This is an adaptation of a classic cabbage dish that I never tire of The cabbage cooks for a long time, until it is very tender and sweet I like to serve this with bulgur, or as a side dish with just about anything

Braised Red Cabbage With Apples

Braised red cabbage - NYT Cooking: This is an adaptation of a classic cabbage dish that I never tire of. The cabbage cooks for a long time, until it is very tender and sweet. You can halve the quantities if you don’t want to make such a large amount.

This recipe for braised red cabbage with apple can be made the night before so you can save time on Christmas Day. This recipe also works really well on Boxing Day with cold cuts of meat.

This recipe for braised red cabbage with apple can be made the night before so you can save time on Christmas Day. This recipe also works really well on Boxing Day with cold cuts of meat.

must-try red cabbage braised with apple, bacon & balsamic vinegar | Jamie Oliver | Food | Jamie Oliver (UK)

Must-try red cabbage braised with apple, bacon and balsamic vinegar

Christmas dinner isn’t complete without brilliantly bright and comforting braised red cabbage. Learn how to make…

How to make braised cabbage

Christmas dinner isn’t complete without brilliantly bright and comforting braised red cabbage. Learn how to make braised cabbage with our step-by-step gui

This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.

Braised Red Cabbage with Bacon

This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.

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