Ploughman’s Pickle. A homemade version of Branston Pickle (aka “sweet pickle”), this pickle has all the flavour and crunch without the frightening amounts of sodium. It’s a sweet brown relish with small chunks of vegetables in it. Sugar and salt free, too, so it’s actually very healthy for you! #canning
The pasty's best known association stems from the when it evolved to meet the needs of the Cornish tin miners. The pasty was a complete, hand-held hot meal, usually consisting of meat, potato, onion and swede in a pastry casing.