With black beans and spinach added and sundried tomato pesto instead of salsa. Served with plain greek yogurt instead of sour cream. Easy Breakfast Burrito- packed with protein and flavor, a tasty way to start a busy school day.
Freezer-Friendly Breakfast Burritos recipe from The Country Cook. These feature my favorite powerhouse breakfast food - Perfect for back to school. All of us can eat and get out of (Breakfast Burritos)
Make-ahead breakfast burritos are loaded with your favorite fillings. Eggs, sausage, bacon and tater tots are topped with ooey gooey cheese, and fresh vegetables. Just make up this easy recipe and toss them in the freezer. Pop them in the microwave in the
These breakfast burritos are so hearty and filling thanks to the sausage, gooey from the cheese, creamy from those perfectly cooked eggs, and you get your veggies in with the bell peppers! I love that (Breakfast Burritos)
Healthy Black Bean Breakfast Burrito Recipe: Features a hearty bean & hash brown filling with scrambled eggs, cheese, avocado and salsa rolled into whole wheat tortillas. This is a great healthy breakfast idea that can also be made ahead!
These are so good that I usually make them in huge batches. We have some for breakfast and then have plenty left over to freeze so anyone can grab one, microwave it for a couple of minutes and have a hearty breakfast kids all think these are awesome too!
Low Calorie Southwest Breakfast Burritos with Eggs, Sausage & Cheese
Need a quick, portable breakfast in the mornings? Try these breakfast burritos. You can make and eat them fresh or freeze them and reheat them for another morning. Whatever the case, you'll fall in love with mornings again.