A tea latte is just like the latte you know, but made with tea instead of espresso. Our new Gingerbread Tea Latte is made with Royal English Breakfast tea, Gingerbread syrup, steamed milk and topped with cinnamon spice.
Japanese Traditional Sugar Milk Tea (from my trip to Japan): Tea (strong) - 200 ml oz).Milk - 800 ml oz).sugar TBSP or 1 oz). **Note: this is from the piece of paper given to me from the restaurant in Japan. The pin is just a picture to go with it.
These vegan and paleo lemon tartlets are so good! They are like a combination of vegan lemon cheesecake and vegan lemon bars. The crust is almond and coconut. They are easy to make in the blender and (Vegan Baking Cheesecake)
Lemon Crumble Breakfast Cake ~ from the first bite to the last, this cake is loaded with bright lemon flavor. This is a moist, tender cake topped with a sweet crumble top then dusted with powdered sugar. Whether you serve it for breakfast, brunch, afterno
Whole Wheat English Breakfast Tea Shortbread (Recipe ReDux)