Alton Brown ~ I have several eggnog recipes, but this is the only one I drink anymore. My Aged Eggnog: Yeah, this recipe has a lot of booze in it, but the longer the nog ages, the more mellow it will get.
HOMEMADE MARSHMALLOWS: It’s hard to believe that these factory-formed, gluey gobs, destined for flaming twigs, were originally handmade masterworks formed one at a time in the finest confectionery shops of Paris.
Ground beef combines with a few on-hand ingredients resulting in this deliciously Simple Salisbury Steak—ready for the dinner table in just 35 minutes! *Use beef stock to make gravy instead of using canned gravy*