A simple smoked haddock recipe from chef Bryn Williams and his beachfront restaurant, Porth Eirias. This recipe will ensure perfectly poache...

Smoked haddock, poached eggs and crushed potatoes

A simple smoked haddock recipe from chef Bryn Williams and his beachfront restaurant, Porth Eirias. This recipe will ensure perfectly poached haddock and includes a mustard beurre blanc recipe.

Game pie recipe_    By Bryn Williams_Bryn William's game recipe is a fabulous dinner party dish; the filling can be a selection of whatever you like. A mix of pheasant, venison and pigeon is a great combination.

Game Pie

Game pie recipe_ By Bryn Williams_Bryn William's game recipe is a fabulous dinner party dish; the filling can be a selection of whatever you like. A mix of pheasant, venison and pigeon is a great combination.

This delicious skate wing recipe from Bryn Williams showcases how well simple flavours can marry together to make a spectacular dish, as the leek is as much a hero as the skate.

Skate wings with braised leeks and shrimp beurre noisette

This delicious skate wings with braised leeks and shrimp beurre noisette recipe from Bryn Williams showcases how well simple flavours can marry together to make a spectacular dish, as the leek is as much a hero as the skate.

This is the ULTIMATE lemon tart recipe. Bake this for Easter weekend a lovely, zingy, springy dessert!

Lemon tart

This is the ULTIMATE lemon tart recipe. Bake this for Easter weekend a lovely, zingy, springy dessert!

An incredibly indulgent homemade Jaffa cake recipe from chef Bryn Williams. This dessert is a firm favourite on the menu at Odette's restaurant and features a rich chocolate mousse and vibrant orange jelly.

Odette's Jaffa cake

Bryn Williams takes us through the development process behind the beloved Odette’s Jaffa cake, a pudding that looks set to stay - at least if the customers have anything to do with it!

Welsh chef, Bryn Williams, is talking at Hay on Friday but in the meantime has   given us his top five ingredients and offered simple recipes for each.

Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes

Welsh chef, Bryn Williams, is talking at Hay on Friday but in the meantime has given us his top five ingredients and offered simple recipes for each.

Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes - Telegraph

Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes

Hay Festival Bryn Williams' favourite Welsh ingredients and recipes - Telegraph

Chef Mina Newman makes a similar dish: Herb Crusted Roast Loin of Lamb

A tender loin of lamb with a classic combination of peas, lettuce and bacon makes a perfect spring supper

This beautiful braised pork cheek recipe from Bryn Williams is a dish of big flavours, thanks to the slowly braised pork, rich lobster bisqu...

Lobster bisque, braised pork cheek and apple

This beautiful braised pork cheek recipe from Bryn Williams is a dish of big flavours, thanks to the slowly braised pork, rich lobster bisque and a wonderfully crispy squid ink tapioca crisp.

The Sunday Roast - a slow roasted shoulder of lamb w/potatoes

Slow roasted shoulder of lamb recipe

BRYN WILLIAM’S LOIN OF WELSH LAMB WITH PEAS & BACON    This recipe for a tender loin of lamb with a classic combination of peas, lettuce and bacon, makes a perfect spring supper.

Loin of Lamb with Peas & Bacon

This recipe for a tender loin of lamb with a classic combination of peas, lettuce and bacon, makes a perfect spring supper.

Bryn Williams believes that veg should be cooked with as much care and   attention as meat

Cookbook of the week: For the Love of Veg by Bryn Williams

Bryn Williams believes that veg should be cooked with as much care and attention as meat

Beetroot Fondant & Garlic Cloves Seasoned with Thyme. Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes - Telegraph

Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes

Beetroot Fondant & Garlic Cloves Seasoned with Thyme. Hay Festival Bryn Williams' favourite Welsh ingredients and recipes - Telegraph

Celebrate St David's Day with this recipe for loin of lamb with peas, bacon and lettuce from Bryn Williams' cookbook, Bryn's Kitchen.

Roast loin of lamb with peas, lettuce and bacon

Celebrate St David's Day with this recipe for loin of lamb with peas, bacon and lettuce from Bryn Williams' cookbook, Bryn's Kitchen.

Blushing Pearl Drop Earrings

Blushing Pearl Drop Earrings

Bryn Williams Chef Patron Odettes Restaurant London  The Staff Canteen

Bryn Williams Chef Patron Odettes Restaurant London The Staff Canteen

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