Mushroom Channel Slow Cooker Burgundy Mushrooms - fresh mushrooms slow cooked with red wine, beef broth and seasonings. Great as a side dish or over a steak. Can freeze leftover juices to flavor soups and vegetables.
Beef Fillets in Burgandy Mushroom Sauce. In a large skillet, melt butter over medium heat. cook for 6 minutes. Add mushrooms and garlic; cook for 5 minutes, stirring frequently. Remove pan from heat, and spoon mushroom mixture into a bowl.