Burmese Chicken Curry Slow cooking is the secret to this aromatic curry infused with ground turmeric, garam masala and fish sauce. Burmese food isn't technically Burmese any more - the country changed its name to Myanmar.
Looking for a soy free alternative to tofu? This Burmese Chickpea Tofu is easy to make and is a healthy and delicious source of protein. Great in salads, stir fries and soups. Get the recipe at Delicious Everyday
Burmese Meatball Curry - The seasoned beef meatballs are simmered in a sweet, savory and tangy sauce that combines garlic, onion, ginger, tomatoes and tamarind liquid. Burmese Food Recipe by Girl Cooks World