Burmese Golden Egg Curry. Eggs in a light tomato-based sauce that’s mildly hot. If you like Burmese cooking why not try a FOOD TOUR on your next trip to Myanmar. Find out more at:  http://www.allaboutcuisines.com/food-tours/burma/in/burma #Burmese Recipes #Burmese Food #Travel Burma

Burmese Golden Egg Curry

Shan noodles are an easy Burmese recipe where chicken or pork cooked in tomatoes, is served over a bed of rice noodles, sometimes served with broth. #burma #myanmar #196flavors

Shan noodles are an easy Burmese recipe where (tofu) chicken or pork cooked in tomatoes, is served over a bed of rice noodles, sometimes served with broth.

Golden egg curry is a delicious Burmese recipe consisting of blistered hard-boiled eggs combined with a tomato-based aromatic sauce. #burma #myanmar #burmese #196flavors

Golden egg curry is a delicious Burmese recipe consisting of blistered hard-boiled eggs combined with a tomato-based aromatic sauce.

Sanwin makin is a delicious traditional Burmese cake prepared with coconut cream and semolina, often served in a diamond-shape.

Sanwin makin is a delicious traditional Burmese cake prepared with coconut cream and semolina, often served in a diamond-shape.

Slow cooking is the secret to this aromatic Burmese Chicken Curry, infused with ground turmeric, garam masala and fish sauce. (be sure your ingredients are gluten free) #chickendotca

Burmese Chicken Curry

Burmese Chicken Curry Slow cooking is the secret to this aromatic curry infused with ground turmeric, garam masala and fish sauce. Burmese food isn't technically Burmese any more - the country changed its name to Myanmar.

Looking for a soy free alternative to tofu? This Burmese Chickpea Tofu is easy to make and is a healthy and delicious source of protein. Great in salads, stir fries and soups. | Get the recipe at Delicious Everyday

Burmese Chickpea Tofu recipe (soy free tofu) (vegan + dairy free + gluten free)

D-Burn (omit optional turmeric; use grapeseed oil) Looking for a soy free alternative to tofu? This Burmese Chickpea Tofu is easy to make and is a healthy and delicious source of protein. Great in salads, stir fries and soups.

Chickpea tofu salad (tohu thoke) is a traditional Burmese salad that is prepared with chickpea-based tofu and a pungent and aromatic dressing. #burma #myanmar #196flavors

Chickpea tofu salad (tohu thoke) is a traditional Burmese salad that is prepared with chickpea-based tofu and a pungent and aromatic dressing.

Burmese Chicken Curry Recipe on Yummly. @yummly #recipe

Tasty Chicken Curry Chicken curry is a favourite among South Asians.India in particular has a variety of chicken curries to offer based on the region it is prepared in.It may be spicy in some regions,spicier in some,bland in a few regions but.

Burmese Beef Curry Recipe - Food.com

Burmese Beef Curry

This is a mild curry, from the Burmese coastal area. With only three spices this is an easy dish to prepare, and cook. It can be served with rice or noodles and as such makes a pleasant change.

Gin Thoke (Burmese Ginger Salad)!!!!!  This makes me really excited!  With flavors of ginger, lime, peanut oil, and garlic along with lots of chickpeas, lentils, cabbage and a beautiful list of other toppings...this is a dream.  An international culinary dream I want to be a part of!

Burmese Ginger Salad | Gin Thoke

Burmese Eggplant Curry - This brown dish is sure to become a new family favourite. Vegetarian. | wandercooks.com

Burmese Eggplant Curry

Burmese Eggplant Curry - fish sauce, shrimp powder, peanuts, eggplant - what's not to like?

Burmese Fried Rice - a quick and healthy vegan fried rice with shallots, peas, and turmeric! by @healthynibs

Burmese Fried Rice

Burmese Fried Rice - a quick and healthy vegan fried rice with shallots, peas, and turmeric! by Lisa // Healthy Nibbles Bits

Burmese-Style Wings with Lime, Cilantro, and Shallot Salsa Recipe on Food52 recipe on Food52

Burmese-Style Wings with Lime, Cilantro, and Shallot Salsa

Burmese Red Pork Stew from Three Many Cooks.  Sounds interesting, perhaps something to try on a weekend when the weather is cool.

Burmese Red Pork Stew

Mohinga is Myanmar's national dish. You can use any fish you like, but white flesh goes best! Perfect for breakfast.

Mohinga, Burma's Breakfast of Choice Bursting with contrasting textures, fragrances, and flavours, mohinga is a Burmese catfish chowde.

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