Homemade Croissants: Buttery, flaky & oh so DELISH!! #recipe | Jellibean Journals

Croissants

Homemade Croissants: Buttery, flaky & oh so DELISH! Sprinkle mini chocolate chips onto your croissants before rolling for a sweet chocolate surprise!

There are so many foods in life that are tonnes better made from scratch - chewy, flaky, buttery croissants is one of them. Well worth the effort.

There are so many foods in life that are tonnes better made from scratch - chewy, flaky, buttery croissants is one of them. Well worth the effort.

Copycat of Cheddar's honey butter croissants. I used canned croissants. The honey butter directions are 3/4 cup of powdered sugar, 3/4 cup honey, 3/4 cup of butter mix and then melt :)

Copycat of Cheddar's honey butter croissants. I used canned croissants. The honey butter directions are cup of powdered sugar, cup honey, cup of butter mix and then melt :) * Sub vegan butter & agave nectar

Raspberry fools with honey butter croissants recipe

Raspberry Fools with Honey Butter Croissants

Homemade Croissants with Honey Butter Drizzle! With a little time you can make your own flaky, buttery croissants at home. They're great on their on but amazing with the honey butter drizzle! | HomemadeHooplah.com

Homemade Croissants with Honey Butter Drizzle! With a little time you can make your own flaky, buttery croissants at home. They're great on their on but amazing with the honey butter drizzle!

Butter Croissants made using the Thermomix

There are so many foods in life that are tonnes better made from scratch - chewy, flaky, buttery croissants is one of them. Well worth the effort.

Classic Butter Croissants – A classic recipe for flaky and crispy French butter croissants with step by step instructions

Classic Butter Croissants – A classic recipe for flaky and crispy French butter croissants with step by step instructions

A really easy and drool-worthy bread pudding made with butter croissants, fresh peaches, custard, and sliced almonds. SO good and SO simple! Recipe via MonPetitFour.com

A tantalizing croissant bread pudding made with a quick custard batter, sliced peaches, and almond flakes. The perfect treat for brunch or dessert!

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