NYT Cooking: This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower. Because America
Spaghetti Carbonara -comes together in 15 minutes or less with just 5 ingredients of spaghetti, bacon, garlic, Parmesan and eggs. The easiest pasta dish you will ever make with just 5 ingredients in 15 minutes, loaded with Parmesan and bacon!
Classic carbonara flavors (read: bacon) are paired with chicken, peas and a creamy white sauce for a crazy-good twist on lasagna you didn’t see coming. Want to make this dinner ahead? Make lasagna ahead; cover and refrigerate.
Classic spaghetti carbonara : 3 large free-range egg yolks 40 g Parmesan cheese , plus extra to serve sea salt freshly ground black pepper 1 x piece of higher-welfare pancetta spaghetti 1 clove of garlic peeled, extra virgin olive oil
Carbonara pizza - a crusty and puffy pizza dough that’s bar-baked in the hot oven until almost done, then poured with a layer of Parmigiano and black pepper infested custard and baked until it’s just beginning to set but still runny and creamy.