Quick Italian cream cake : What Southern girl doesn't like Cream Cheese and Pecans? This Quick Italian Cream Cake starts with a cake mix. Just a few added ingredients produces a moist and decadent cake that tastes home made.
This is a recipe from Paula Deen that appeared on bakeorbreak.com when I was searching for a chocolate cake. I loved the idea of a chocolate cake with cream cheese in the batter! I substituted half the butter with vegetable oil just because I was running out of butter but it still turned out very rich. My 2 and 4 yr old boys were fighting over the crumbs it was so good!
This chocolate cake is so moist it doesn't even need frosting! Just sprinkle on a little confectioner's sugar. Substitute all-purpose with whole wheat flour, sugar with Splenda, and vegetable oil with applesauce for a healthier and fiber-packed dessert.
When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To b(Korean Food Recipes)