Cambodian Coconut Banana Tapioca - the bananas were okay, but I really prefer no bananas.  I would use 6 cups of water to 1 cup of tapioca pearls to make it thicker.  It was too runny for me the recipe as is.

Cambodian Coconut Banana Tapioca - the bananas were okay, but I really prefer no bananas. I would use 6 cups of water to 1 cup of tapioca pearls to make it thicker. It was too runny for me the recipe as is.

My Mom's Cambodian Dessert Recipe: Baing Chanout - norococo

{Photo of Final Dessert Baing Chanout} Welcome today's guest contributor my mom Seakleng, sharing one of my favorite Cambodian desserts.

Week 9: Cambodian Desserts Recipes

Traditional Cambodian desserts (Khmer sweets) include taro and rice-based puddings and custards. Dishes using both bananas and mango are also popular;

Stir Fried Glass Noodles with Shrimp

Stir Fried Glass Noodles with Shrimp

Only 15 minutes to make from start to finish for a big bowl of light and tasty stir fried glass noodles with shrimp.

Cambodian Desserts Recipes | Asian Recipes

Traditional Cambodian desserts (Khmer sweets) include taro and rice-based puddings and custards. Dishes using both bananas and mango are also popular;

Cambodian Desserts Recipes

Traditional Cambodian desserts (Khmer sweets) include taro and rice-based puddings and custards. Dishes using both bananas and mango are also popular;

Noum Crowrp Khnow Recipe ,Cambodian version Dessert

Welcome to Khmer- Asian Street Food, Food around the world. This is the video I want to show you about Asain - Khmer Street Food Videos, Cambodian Street Foo.

AKOR is a typical Cambodian dessert that's naturally free fro Gluten, Dairy and Sugar!

Akor are delicious Gluten & Dairy Free Rice Desserts from Cambodia: steamed little muffins only made with rice flour, palm sugar and coconut milk.

Banh Ja’neuk Recipe - Cambodian dessert with mung bean dumplings in coconut ginger syrup. (Seeing this almost made me cry. I remember my mother making this and yelling at me when I nearly messed up the ingredients.  She passed away on April 8th, 2011.  I miss her. -- Night Thing)

Banh Ja’neuk Recipe - Cambodian dessert with mung bean dumplings in coconut ginger syrup. this made me cry a few tears. i loooove this khmer dessert, esp the way my mom makes it. i shall attempt!

Asian- Khmer Foods | Cambodian Desserts, steamed rice cakes, fried bread...

Asian- Khmer Foods | Cambodian Desserts, steamed rice cakes, fried bread...

For Cambodia, I made Nom Pum (Cambodian Waffles). This twist on one of my favorite foods features coconut, coconut cream and coconut butter. The use of rice flour makes this dish gluten free as well! A delicious and healthier version of its western counterpart.

Taste the World - Cambodia - Nom Pum (Cambodian Waffles)

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