Baked Artichoke Hearts Recipe - delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection! **replace breadcrumbs for Keto!
Easy Baked Artichokes - SO good and SOOO easy! All the flavors of stuffed artichokes without all the work. Canned artichokes, olive oil, garlic, bread crumbs and parmesan cheese. Only takes a minute to make! Great with steak, chicken pork and even pasta
Ingredients 4 large whole artichokes, top 1 inch and stems removed cup fresh lemon juice cup olive oil 4 cloves garlic, cloves peeled and crushed kosher salt Directions Preheat oven to 425 degrees F degrees C). Place artichokes stem-side down
Crispy Roasted Artichokes via Served with plenty of garlic aioli for dipping. From dips to pasta dishes, there are plenty of ways to cook with artichokes. But in our humble opinion, the most delicious way to enjoy this springtime veggie is roast
Spinach Artichoke Pizza - this is definitely one of the best pizzas I've ever made at home! It's a restaurant copycat recipe - made with bechemel sauce, provolone, mozzarella, parmesan, fresh spinach and canned artichoke hearts.