The Country Cook: Easy Pickled Banana Peppers
It is easier than you think to pickle peppers so you can enjoy them all year long!
Make Perfect Pickled Jalapeño Peppers with this easy canning recipe. These are super hot and spicy with a bit of zip!
If you don’t grow your own peppers, consider purchasing in bulk from local growers at your farmer’s market when in season and preserve peppers to enjoy all year.
Pickled peppers are a great way to add spice and variety to winter meals without adding food miles to your plate.
How to preserve peppers with canning, freezing or dehydrating
Sweet, tangy and spicy candied jalapenos, aka cowboy candy.