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channa masala cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. THis version might not taste like your grandmother's, but we promise that it tastes damn good.
This classic Indian dish is a definite favorite in our household. We cook chickpeas with tomatoes, onions, and garlic and many other aromatic spices to make a flavorful vegetarian dish that works well all by itself or served with rice or warm naan.
Maayeka 23 hrs · How To Make Kala Chana Masala Curry whole bengal gram and tomato curry A very healthy and delicious punjabi special kala chana curry cooked with tomatoes and basic Indian spices- a Punjabi specialty-No onion and garlic recipe