What is Charcuterie? Definition, Pronunciation, and Presentation

What is Charcuterie? Definition, Pronunciation, and Presentation

Charcuterie boards are rising in popularity. But what even is charcuterie? Let’s explore what defines charcuterie as well as some of the most common types of charcuterie.

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14 Foods You're Probably Pronouncing Wrong

Gorgeous walnut Charcuterie Board, 36" long. "Charcuterie Board", the pronunciation and definition are all laser-engraved into the surface. Available soon at MatsonWoodworking.com.

Gorgeous walnut Charcuterie Board, 36" long. "Charcuterie Board", the pronunciation and definition are all laser-engraved into the surface. Available soon at MatsonWoodworking.com.

How to Pronounce Charcuterie - YouTube

Learn how to say words in English correctly with Emma Saying free pronunciation tutorials.

Pate is a mixture of cooked ground meat and fat minced into a spreadable paste.

he word literally means “crusted,” and in the nineteenth century and earlier pâté was a cooked loaf of seasoned ground meats, as it is today, but baked in a crust. Today this would be called a pâté en croûte, which is redundant in French.

BOURSAULT   Pronunciation:  boor-SOH  Notes:  This is a soft-ripened, triple crème French cheese that very rich and mild.  For best flavor, serve at room temperature.  Substitutes: Brillat-Savarin OR Caprice des Dieux OR St. Andre OR Excelsior OR Brie OR Camembert

BOURSAULT Pronunciation: boor-SOH Notes: This is a soft-ripened, triple crème French cheese that very rich and mild. For best flavor, serve at room temperature. Substitutes: Brillat-Savarin OR (Cheese Making Room)

Can't trust a person who doesn't love cheese...

If we weren't running a theatre we'd totally run a cheese shop. Mark my words, it would be a theatrical cheese extravaganza!

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Andouille sausage from #Louisiana. Check out the delicious #recipes.

Recipes from the road: Flavors of Louisiana

Andouille Sausage - Andouille sausage is a classical Louisiana smoked sausage which is used in meals like gumbo or jambalaya. The regional cooking style known as Cajun employs many hot spices and.

EXPLORATEUR = l'Explorateur   Pronunciation:  ex-plor-ah-TUR  Notes:  This soft, creamy French cheese is rich and complex.   Substitutes:  Brie OR Camembert

EXPLORATEUR = l'Explorateur Pronunciation: ex-plor-ah-TUR Notes: This soft, creamy French cheese is rich and complex. Substitutes: Brie OR Camembert

VACHERIN   Pronunciation:  vahsh-er-AHN  Notes:  This is a cheese-lover's cheese, with a complex nutty flavor.  It's a good melting cheese that's often used to make fondues.  Try heating it a bit and serving it with crusty French bread.   Substitutes:   Fontina OR Appenzell OR Emmenthal

Cook's Thesaurus: Semi-Soft Cheeses (I could live on cheese)

charcuterie display

A display, with tips on pronunciation, at Pastoral Cheese in the loop.

MIMOLETTE CHEESE = boule de Lille   Pronunciation:  mee-moh-LET  Notes:  This French cheese is similar to Parmesan cheese, only it's a brilliant orange.   Substitutes:  Parmesan

MIMOLETTE CHEESE = boule de Lille Pronunciation: mee-moh-LET Notes: This French cheese is similar to Parmesan cheese, only it's a brilliant orange.

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