Delicious Olive Garden’s Zuppa Toscana Soup made with Swiss Chard, Italian sausage, potatoes (cauliflower) and bacon. Made in one pot, the soup takes only 40 minutes to make (including idle time while everything is simmering)!
Rainbow Chard: Swiss Chard Bright lights grows until late frost. Milder taste than ordinary chard. Use as you would spinach. Naturally low in both fat & calories. High in Vit A and also good source for Vit C, Iron, Calcium and Fiber.
Curried Chickpeas Bowl with Turmeric Rice and Garlicky Chard