Shauna - I used half ricotta and half cottage cheese and added ground elk to pasta sauce. Lasagna Formaggio ~ Ricotta, mozzarella and Parmesan cheeses seasoned with Italian herbs are layered with pasta and marinara sauce.
Make and freeze this 5 cheese lasagna before you venture out on a holiday, and enjoy it upon your return. Defrost for days in the fridge and reheat at 325 for about an hour. To save even more time, use the no-boil lasagna noodles!
Four-Cheese Lasagna - Pinner says recipe note: thought this recipe was good, but the tomato sauce is over-the-top delicious. I substitute honey for the sugar and it's become my go-to sauce for homemade pizza.
Spinach Lasagna Roll-Up Recipe: An incredible easy weeknight or weekend dinner the entire family will enjoy! Step-by-step photos included!: Spinach Lasagna Roll-Up Recipe: An incredible easy weeknight or weekend dinner!
This is an incredibly easy lasagna recipe that I have been making for my family for nearly 30 years! I found it originally in the Better Homes and Garden cookbook, but since then have made my own simple variations.
*add extra sauce* Ricotta Cheese Lasagna - This is the only lasagna recipe I will ever use! It is the most delicious lasagna I've ever tasted! The only thing I did differently was use Preggo Flavored with Meat instead of the Traditional Italian.