Chef alfred prasad

This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices

Hyderabadi shanks

A slow-cooked Lamb Shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices

Indian-Chinese is now a widely popular micro-cuisine across the sub-continent. This recipe is an inexpensive, yet wholesome & delicious one-dish meal. This recipe came from chef Alfred Prasad and was designed with the Living Below The Line challenge in mind (see below for more details).

Vegetable and Egg Fried Rice

Indian-Chinese is now a widely popular micro-cuisine across the sub-continent. This recipe is an inexpensive, yet wholesome & delicious one-dish meal. This recipe came from chef Alfred Prasad and was designed with the Living Below The Line challenge in mind (see below for more details).

To chef Alfred Prasad, this pork belly vindaloo recipe is 'a thriving confluence of Portuguese, Indian and British food cultures'.

Pork belly vindaloo

To chef Alfred Prasad, this pork belly vindaloo recipe is 'a thriving confluence of Portuguese, Indian and British food cultures'.

World-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood with Great British Chefs

Vegetable puffs

Vegetarian vegetable puffs: World-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood with Great British Chefs

Chef Alfred Prasad serves up his spin on a duck Madras recipe.

Duck Madras

Chef Alfred Prasad serves up his spin on a duck Madras recipe.

Spicy Tiger Prawns by greatbritishchefs: Marinated in Greek yogurt, paprika, ginger and garlic pastes and nigellla seeds. Served with chaat masala and lemon! #Prawns #Shrimp

Kalonji Jhinga

Kalonji Jhinga - by Chef Alfred Prasad Grilled jumbo tiger prawns marinated with yoghurt, ginger, paprika, ground spices and toasted nigella seeds.

These delicious Indian potato cakes from chef Alfred Prasad are full of fresh fragrant coriander and chunky chickpeas, with a hint of cumin and garam masala #worldveganday #vegan #recipe #food #delicious

Indian potato cakes

These delicious Indian potato cakes from chef Alfred Prasad are full of fresh fragrant coriander and chunky chickpeas, with a hint of cumin and garam masala

Chicken is simmered in flavourful makhani sauce in Alfred Prasad's mouth-watering butter chicken (Murgh makhani) recipe.

Murgh makhani – butter chicken

Murgh Makhni - "Chicken tikka is simmered in flavourful makhni sauce in Alfred Prasad's mouth-watering chicken tikka recipe. Marinate the chicken early

Chef Alfred Prasad's recipe for delicious Chettinad mushroom. The perfect side dish to accompany any meal.

Chettinad mushroom

Chef Alfred Prasad's recipe for delicious Chettinad mushroom. The perfect side dish to accompany any meal.

This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices

Hyderabadi shanks

This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices

The kids can get up close and personal with raw fish in this recipe from chef Alfred Prasad. | Tesco

Alfred Prasad's crispy plaice and mint pinwheels

This recipe from chef Alfred Prasad allows kids to get up close and personal with raw fish, from brushing the fish with chutney to dipping the plaice slices into the batter.

You definitely won't miss the lamb in this delicious vegetarian moussaka recipe from Alfred Prasad. The chef uses black quinoa to create a hearty filling for these moussaka rolls, which are cooked on the barbecue and served with an easy homemade tzatziki recipe.

Vegetarian moussaka with apple tzatziki

This vegetarian moussaka recipe from chef Alfred Prasad uses black quinoa to create a hearty filling for these moussaka rolls served with a fresh apple tzatziki dip.

Alfred Prasad serves up his take on a paneer jalfrezi recipe.

Paneer jalfrezi

Alfred Prasad serves up his take on a paneer jalfrezi recipe.

Scrumpdillyicious: Hyderabadi Lamb Shanks: Chef Alfred Prasad Notes- saute in mustard oil and ghee used 1lb lamb stew meat instead of lamb shanks 4 green cardamom and 1 black cardamom baked after adding water- 1.5 hours on 350 took out whole spices and discarded took out lamb pureed sauce with a little more water with immersion blender Add generous amount of salt + lemon juice to taste Add lamb back in

When Chef Alfred Prasad received a Michelin star at the age of he became the youngest Indian chef to do so.

This spiced potato cakes dish or aloo tikki - from renowned chef Alfred Prasad makes a great starter to any Indian themed menu

Aloo Tikki

This potato recipe from Alfred Prasad is essentially an Indian spiced potato cake with a sago crust and a filling of puréed spinach flavoured with dried fenugreek leaves, served with date and tamarind chutney.

This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices

Hyderabadi shanks

Hyderabadi shanks - This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices

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