Chef Alvin Leung and a Recipe For Sweet & Sour Chicken  #food #spiralizer

Chef Alvin Leung and a Recipe For Sweet & Sour Chicken #food #spiralizer

Self titled “X-treame” chef Alvin Leung will be bringing his own unique style of cooking to the UK with his new restaurant Bo London opening off Regent Street in London. #cooking

Self titled “X-treame” chef Alvin Leung will be bringing his own unique style of cooking to the UK with his new restaurant Bo London opening off Regent Street in London.

The Demon Chef, Alvin Leung challenges our perception of food with a shocking experiment on unsuspecting visitors to his restaurant. Check it out at http://newthinking.uk.msn.com/#/1/1/

The Demon Chef, Alvin Leung challenges our perception of food with a shocking experiment on unsuspecting visitors to his restaurant. Check it out at http://newthinking.uk.msn.com/#/1/1/

Chef Alvin Leung of Bo Innovation, a 3 starred restaurant in Hong Kong

Chef Alvin Leung of Bo Innovation, a 3 starred restaurant in Hong Kong

BLACK SHEEP: X-treme Filipino by Chef Jordy x Bo Innovation's Demon Chef Alvin Leung! @MadridFusionMNL

BLACK SHEEP: X-treme Filipino by Chef Jordy x Bo Innovation's Demon Chef Alvin Leung! @MadridFusionMNL (OUR AWESOME PLANET)

Update March Black Sheep BGC is now closed and moved to Black Sheep Manila. Chef Alvin Leung is a three Michelin Stars chef of Bo Innovation in Hong Kong. He is known as the "Demon Chef" for his.

Demon Chef x Chef Jordy Navarra ✮ Sardinas (by Chef Jordy Navarra x Demon Chef Alvin Leung). Tomato. Salted Egg. It's fried tawilis on a bed of cauliflower base with tomato, cauliflower puree, salted egg foam and black truffles.

BLACK SHEEP: X-treme Filipino by Chef Jordy x Bo Innovation's Demon Chef Alvin Leung! @MadridFusionMNL (OUR AWESOME PLANET)

Demon Chef x Chef Jordy Navarra ✮ Sardinas (by Chef Jordy Navarra x Demon Chef Alvin Leung). It's fried tawilis on a bed of cauliflower base with tomato, cauliflower puree, salted egg foam and black truffles.

Alvin Leung, the tattoo means "demon Chef"

The creative chef Alivin Leung, famous for combining Chinese cooking traditions with modern techniques, is set to open his first restaurant in London

Chef Alvin Leung's Galaxy dessert with kaffir lime macaron from "Bo Innovation" Resturant in Hong Kong.

Chef Alvin Leung's Galaxy dessert with kaffir lime macaron from "Bo Innovation" Resturant in Hong Kong.

Demon Chef x Chef Jordy Navarra ✮ Ox Tongue & Oyster (by Demon Chef Alvin Leung). Green Onion We enjoyed the Ox Tongue, which was tender with a balanced marinade flavor. It was unusually paired with Oyster from Aklan, green onion, parsley, and Szechuan peppercorn that was a bit extreme contrast in flavor and texture.

BLACK SHEEP: X-treme Filipino by Chef Jordy x Bo Innovation's Demon Chef Alvin Leung! @MadridFusionMNL (OUR AWESOME PLANET)

Chef Alvin Leung is a three Michelin Stars chef of Bo Innovation in Hong Kong. He is known as the "Demon Chef" for his.

Demon Chef x Chef Jordy Navarra ✮ Lobster (by Demon Chef Alvin Leung). Lemongrass. Chili Sauce Next course is Lobster meat with chili, lemongrass, black truffle and corn. It's simple and good.

BLACK SHEEP: X-treme Filipino by Chef Jordy x Bo Innovation's Demon Chef Alvin Leung! @MadridFusionMNL (OUR AWESOME PLANET)

Demon Chef x Chef Jordy Navarra ✮ Lobster (by Demon Chef Alvin Leung). Chili Sauce Next course is Lobster meat with chili, lemongrass, black truffle and corn.

The in/famous molecular XLB from Bo Innovation. Chef Alvin Leung gave me a sample at Savour2012. Wibbly wobbly #savoursg - @victoriacheng- #webstagram

The in/famous molecular XLB from Bo Innovation. Chef Alvin Leung gave me a sample at Wibbly wobbly -

Demon Chef x Chef Jordy Navarra ✮ Beef Tenderloin (by Chef Jordy Navarra x Demon Chef Alvin Leung). Preserved Calamansi. Kamote  Bukidnon Beef with beef ju and preserved Kalamansi fudge served with Kamote/Tara with Black Truffle on the side.  A nice piece of steak meat to end the main course.

BLACK SHEEP: X-treme Filipino by Chef Jordy x Bo Innovation's Demon Chef Alvin Leung! @MadridFusionMNL (OUR AWESOME PLANET)

Update March Black Sheep BGC is now closed and moved to Black Sheep Manila. Chef Alvin Leung is a three Michelin Stars chef of Bo Innovation in Hong Kong. He is known as the "Demon Chef" for his.

Chef Alvin Leung.

One of the best bites ever - “xiao long bao” (not your usual soup dumplings!) - from Bo Innovation in Hong Kong, part of the amazing chef's table menu.

Demon Chef x Chef Jordy Navarra ✮ Chicken Rice (by Demon Chef Alvin Leung).  Manila Clams Rice mixed in chicken broth topped with Manila Clams and chicharon. A satisfying main dish course which you can also pair with the light Beringer Chardonnay 2012.

BLACK SHEEP: X-treme Filipino by Chef Jordy x Bo Innovation's Demon Chef Alvin Leung! @MadridFusionMNL (OUR AWESOME PLANET)

Demon Chef x Chef Jordy Navarra ✮ Chicken Rice (by Demon Chef Alvin Leung). Manila Clams Rice mixed in chicken broth topped with Manila Clams and chicharon. A satisfying main dish course which you can also pair with the light Beringer Chardonnay

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