This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain

This handy how to make a foam guide from Great British Chefs shows how to successfully make a culinary foam using either a blender or espuma gun.

How to Make a Foam

Scallops, pea purée, shoots and cumin foam by Chris Horridge Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

Lamb loin, Parmesan risotto and pan juices - Chris Horridge. This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.

Lamb loin, Parmesan risotto and pan juices

You will love the rich flavours of this lamb loin recipe by Chris Horridge. Luscious lamb loin is paired with a creamy Parmesan risotto and wild mushrooms

Pan-fried scallops with peas and cumin foam by chef Chris Horridge.

Scallops, pea purée, shoots and cumin foam

This is the ultimate beef fillet recipe, created by top chef Chris Horridge. The beef is complemented perfectly by a Madeira sauce and parsley purée

Beef fillet, foie gras, parsley purée and Madeira sauce

This salmon fish cake recipe from Chris Horridge is well-flavoured with the inclusion of vinegary capers and tangy lime.

Salmon fish cakes with rocket, capers and lime dressing

Chris Horridge

Scallops, pea purée, shoots and cumin foam

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

Chocolate truffles

Chocolate truffles

This dark chocolate truffle recipe from Chris Horridge, shows you how to make chocolate truffles - serve after dinner as the perfect petit four

Chicken and potatoes are given an update in this roast chicken breast recipe by Chris Horridge.

Roast chicken breast, potato purée and pine nuts

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

Scallops, pea purée, shoots and cumin foam

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

This amazing scallop recipe from Chris Horridge elevates a simple dish into something truly memorable. The combination of sweet scallops, peas, crunchy pea shoots and piquant cumin foam is sure to wow at any dinner party.

Scallops, pea purée, shoots and cumin foam

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

You will love the rich flavours of this lamb loin recipe by Chris Horridge. Luscious lamb loin is paired with a creamy Parmesan risotto and wild mushrooms

Lamb loin, Parmesan risotto and pan juices - Chris Horridge ¦ Great British Chefs

This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.

Lamb loin, Parmesan risotto and pan juices

You will love the rich flavours of this lamb loin recipe by Chris Horridge. Luscious lamb loin is paired with a creamy Parmesan risotto and wild mushrooms

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

Check out this complete guide to plan a food truck wedding! Surprise your guests by adding a food truck or two to your wedding menu!

Sweet monkfish is wrapped in Parma ham in this recipe by Chris Horridge. Served with cockles, this monkfish recipe is sure to impress.

Sous vide monkfish wrapped in Parma ham, with red wine jus, lemon sabayon and cockles

Sous vide cooked monkfish wrapped in Parma ham gives the perfect results every time in this recipe by Chris Horridge. Served with cockles, this monkfish recipe is sure to impress.

You will love the rich flavours of this lamb loin recipe by Chris Horridge. Luscious lamb loin is paired with a creamy Parmesan risotto and wild mushrooms

Lamb loin, Parmesan risotto and pan juices

Sitting down to a nice roast this Easter Sunday? Take a look at these delicious alternative lamb recipes for something a little different.

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